Pasta & sauces

Discover the ingredients, dough methods and techniques behind fresh Italian pasta, with tips for practising at home.

Explore the tomato, garlic and chilli preparation in this arrabbiata sauce recipe from our school archive.

A carbonara preparation from our recipe archive, with the original ingredients and method.

Explore this amatriciana sauce recipe from our archive, centred on guanciale, tomato and pecorino.

Discover a flour-and-water pasta method from our recipe archive, prepared without eggs.

Discover a fresh egg pasta preparation from our recipe archive, with the original ingredients and method.