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Kitchen stories
Differences between direct fermentation and indirect fermentation (Biga or Poolish)
Understand direct dough, biga and poolish, and how each fermentation method changes preparation and flavour.
Giuseppe
Mar 273 min read
Neapolitan vs Roman Pizza: A Practical Guide
Compare Neapolitan and Roman pizza: dough, texture, shape and baking, with guidance from Rome Pizza & Pasta School.
Giuseppe
Mar 273 min read
Neapolitan Pizza at Home: Is It Possible?
An article from our recipe archive exploring the challenges of making Neapolitan-style pizza in a home oven.
Giuseppe
Jan 12, 20161 min read
Roman Pizza Dough: A 24-Hour Recipe
A Roman pizza dough recipe from our 2016 archive, organised around a 24-hour preparation schedule.
Giuseppe
Jan 8, 20161 min read
Neapolitan Pizza Dough: A 24-Hour Recipe
A Neapolitan pizza dough recipe from our 2016 archive, organised around a 24-hour preparation schedule.
Giuseppe
Jan 8, 20161 min read
Pizza Dough at Home: A Three-Hour Recipe
A shorter pizza dough preparation from our 2016 recipe archive, designed around a three-hour schedule.
Giuseppe
Jan 8, 20161 min read
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