Fresh Pasta with Eggs
Jan 8, 2016
1 min read
Updated: 8 hours ago
for 4 people:
400 gr durum wheat flour
4 Eggs
Water as needed (be careful not adding too much of ita s the dough would become chewy and tending to dissolve in water)
1) Mix the ingredients
2) Mix up to dough is smooth
3) cover with the plastic and put in the fridge for min. 1 hour
4) start make pasta :)
Ciao a Tutti!
Giuseppe
Maestro Giuseppe
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