Fresh Pasta Without Eggs

For 4 people:

400 gr durum wheat flour

200 gr water

you can add a little bit of water if needed (be careful not adding too much)

1) Mix the ingredients

2) Mix up to dough is smooth

3) cover with the plastic and put in the fridge for min. 1 hour

4) start make pasta :)

Ciao a Tutti!

Giuseppe

#freshpastarecipe #pastamaking #italianpasta #freshpastamaking #pastasauce

Maestro Giuseppe

Rome Pizza & Pasta School

Tel: +39 328 9897909

Email: romepizzaschool@gmail.com