Behind the Dough – The Real Chefs of Rome Pizza & Pasta School
Authentic pizza and pasta making classes in Rome — led by real Italian chefs using 100% organic ingredients.
01
The Truth About Real Pizza and Pasta Making
Many visitors come to Rome hoping to learn authentic Italian cooking.
At Rome Pizza & Pasta School, we don’t offer tourist shows or shortcuts — we teach the real craft of Italian cuisine.
Each class is guided by professional Italian chefs with years of experience in pizzerias and restaurants.
Our mission is simple:
To share the true Italian kitchen — slow, authentic, and unforgettable.
02
Real Pizza Dough, Real Method
A real pizza cannot be made from start to finish in one hour — and we’re proud to be transparent about it.
Every class includes two doughs, following the real method used by Italian pizzaioli:
Fermented Dough (24-hour matured): prepared the day before, fermented naturally and ready to bake — used for your pizzas during class.
Making Dough: made entirely in front of you from scratch, with flour, water, yeast, and salt. It will ferment naturally and be ready the next day.
This approach lets you both taste and understand real Italian pizza — no tricks, no rush, just craftsmanship.
Keywords:
03
Learn the Art of Fresh Pasta
In our shared classes, you’ll also learn the foundations of fresh Italian pasta.
Starting from scratch with just flour, water, and eggs, you’ll knead and shape two classic pasta formats, cooked and served during your meal.
Simple ingredients, authentic technique — the essence of Italian tradition.
04
Dessert & Limoncello
Each experience ends with a sweet Italian touch — a homemade tiramisù and a glass of artisan limoncello, both prepared by our chefs for tasting.
The perfect finish to a truly Italian meal.
05
Organic, Honest and Local
All ingredients used at Rome Pizza & Pasta School are 100% organic, sourced from trusted Italian farms.
Our flours, vegetables, oils, and cheeses are free from pesticides, preservatives, and GMOs.
We believe quality begins in the soil — and you can taste that purity in every bite.
06
A Real Lab, Not a Stage
Our school is located in a quiet, green area of Rome — just minutes from Metro Line B by our free shuttle service.
We provide a free shuttle service from the metro directly to the school, so reaching us is simple and stress-free.
Away from the crowds, you’ll cook in a professional environment with real ovens, space, and calm — the way cooking should be.
07
Timing and Experience
Each class lasts around 2.5–3 hours, depending on group size — never less.
Classes are small (usually 8–12 guests) for maximum interaction with the chef.
Every experience includes:
✅ All organic ingredients and tools
✅ Hands-on pizza & pasta making
✅ Wine, water, tiramisù tasting, and limoncello
✅ Free shuttle from Metro Laurentina
No hidden costs. Just authentic Italian hospitality.
08
From Beginner to Professional
Whether you’re a curious traveler or a passionate cook, Rome Pizza & Pasta School offers courses for every level:
🍕 Base Classes – fun, hands-on introductions for beginners and travelers
🍝 Technical Workshops – for enthusiasts who want to refine their skills
🔥 Professional Courses – advanced programs for aspiring chefs and culinary students
Each course is taught by real Italian chefs who adapt to your level — from your first pizza to your professional diploma.
09
Real Chefs, not Actors
Our instructors are certified Italian chefs, not actors or students.
They bring years of real culinary experience and a passion for teaching guests from around the world.
At Rome Pizza & Pasta School, teaching is hospitality, not performance.
10
What Our Guests Say
“Absolutely the best cooking class in Rome. Real chefs, organic ingredients, and the free shuttle made it easy to reach.”
— Clara, USA
“We made pizza and pasta from scratch — no shortcuts, just real Italian cooking. Totally worth it.”
— Thomas, UK
11
Our Philosophy
We teach as Italians cook —
with time, integrity, and respect for ingredients.
We may not be in the busy city center,
but we’re closer to the truth of Italian cuisine.
Here, food is not entertainment —
it’s culture, science, and love.
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Book Your Experience
Join us and discover the difference between a tourist class and a real Italian kitchen.
📍 Rome Pizza & Pasta School – Via Andrea Aradas 13, Rome
🚇 Free shuttle from Metro Line B (Laurentina)
🌐 www.romepizzaschool.com
📱 WhatsApp: +39 328 989 7909
