3 garlic cloves full or crushed as per taste 2 dried chilli peppers 400g tin of cherry tomatoes in sauce or fresh tomatoes lightly boiled for a few seconds, peeled, from which you would need to eliminate the seeds, chopped into cubes. grated pecorino cheese olive oil Parsley 400g pasta (if dried) Heat 2 or 3 tbsp of olive oil in a tall pan, add garlic and crushed chilli peppers. Fry for few minutes. Don't let the garlic turn brown. Add the tin of cherry tomatoes or the fresh

For 4 people: 400 gr durum wheat flour 200 gr water you can add a little bit of water if needed (be careful not adding too much) 1) Mix the ingredients 2) Mix up to dough is smooth 3) cover with the plastic and put in the fridge for min. 1 hour 4) start make pasta :) Ciao a Tutti! Giuseppe #freshpastarecipe #pastamaking #italianpasta #freshpastamaking #pastasauce

for 4 people: 400 gr durum wheat flour 4 Eggs Water as needed (be careful not adding too much of ita s the dough would become chewy and tending to dissolve in water) 1) Mix the ingredients 2) Mix up to dough is smooth 3) cover with the plastic and put in the fridge for min. 1 hour 4) start make pasta :) Ciao a Tutti! Giuseppe #pastamaking #freshpastamaking #freshpastarecipe