Napolitan Pizza Dogh (wood oven & home oven 24 hours)

Pizza Napoletana (with high edges) ingredients 00 flour - 1.6 kg 1 liter of water 3 g fresh yeast (or 2 grams of dried yeast) 45 g salt

1 Pour water dissolves the salt until completely smooth 2 then your fingers take the yeast and dissolve in water 3 verses after the meal we say to a little waterfall 'at a time until you take it all and then you spin until it dries a bit' and feel that is consistent

each Ball 280 g

put in the fridge for 24 hours

remove it from the refrigerator 2 hours before use the balls

#pizzarecipe #pizzadogh #napolitanpizzadogh