Good question... the answer I DON'T KNOW!! but I know: 1) Pizza Napoletana (my favoutite) Margherita the Queen!! 2) Pizza Romana (thin and crispy) 3) Pizza Genovese 4) Pizza MArchigiana 5) Panzerotto 6) Pizza Calzone Anything else :) ?? #pizzadogh #pizzarecipe #pastamaking

Sometimes... someone... discover something VERY intresting!! This guy find the way to make a good napolitan pizza home made (without the wood oven!!) This kind of Pizza require minimum 350° Celsius (700° Farenight)... So... He find the "Culumbus Egg" :) 1) Make the Dough (1Kg of "00 or = flawer - 33g of salt - 2g of bearYeast - 0,650Lt of Water) 2) Make sure you have a "crepes" Pan like this 3) Put the pan on the fire for 10 minutes and waith that it reach 350°C 4) Spread the

Pizza Romana (thin and crispy) 00 flour 1.9 kg per 1 liter of water Yeast 3 g x liter 50 g salt and 35 g oil 1 Pour the flour and baking powder 30 sec 2 Then verses 90% water 3 Then after 2 Min turning verses salt and remaining water 4 Oil eventually making it absorb each Ball 180 g spred with the roller put in the fridge for 24 hours remove it from the refrigerator 2 hours before use the balls Ciao a tutti! Giuseppe #pizzadogh #pizzarecipe #romanpizza

1 Pour water dissolves the salt until completely smooth 2 then your fingers take the yeast and dissolve in water 3 verses after the meal we say to a little waterfall 'at a time until you take it all and then you spin until it dries a bit' and feel that is consistent each Ball 280 g put in the fridge for 24 hours remove it from the refrigerator 2 hours before use the balls #pizzarecipe #pizzadogh #napolitanpizzadogh