Napolitan Pizza at Home is it a Miracle?
Sometimes... someone... discover something VERY intresting!! This guy find the way to make a good napolitan pizza home made (without the wood oven!!) This kind of Pizza require minimum 350° Celsius (700° Farenight)... So... He find the "Culumbus Egg" :) 1) Make the Dough (1Kg of "00 or = flawer - 33g of salt - 2g of bearYeast - 0,650Lt of Water) 2) Make sure you have a "crepes" Pan like this 3) Put the pan on the fire for 10 minutes and waith that it reach 350°C 4) Spread the
Napolitan Pizza Dogh (wood oven & home oven 24 hours)
1 Pour water dissolves the salt until completely smooth 2 then your fingers take the yeast and dissolve in water 3 verses after the meal we say to a little waterfall 'at a time until you take it all and then you spin until it dries a bit' and feel that is consistent each Ball 280 g put in the fridge for 24 hours remove it from the refrigerator 2 hours before use the balls #pizzarecipe #pizzadogh #napolitanpizzadogh