Small-Group Cooking Class in a rustic venue with Authentic Wood-Fired Oven
Escape the crowded kitchens in the historic center and learn where Romans really cook. Our 2.5-hour small-group cooking class in Rome takes place in a private villa surrounded by countryside, not in a basement. Limited to 15 guests, English-speaking, with Giuseppe & Team – 14 years of experience, 5000+ reviews 4.6 stars with Badge of Excellence. You make everything from scratch, bake your own pizza in a real 400°C wood-fired oven, and enjoy it with local wine, tiramisu and limoncello. This is not a demo, it's hands-on from start to finish.
What You'll Learn – Hands-On Pizza & Pasta Masterclass with DOP Ingredients
We teach you secrets that tourist classes in Piazza Navona don't teach, because we use certified DOP toppings, not supermarket mozzarella.
Authentic Neapolitan Pizza Dough from Scratch
You learn live yeast, hydration and leavening. You knead and stretch your own individual pizza. No pre-made bases, no electric oven. You put it in the fire with the peel yourself.
Mozzarella DOP from Naples
Real Buffalo Mozzarella DOP melts creamy and milky, not rubbery. We show you why DOP certification matters for authentic Neapolitan pizza.
Vesuvius Sanmarzano Tomatoes DOP
Grown on volcanic soil of Mount Vesuvius, sweet, low acidity, DOP certified. We teach you to make raw sauce that doesn't burn at 400°C in the wood-fired oven.
Two Fresh Pastas – Cavatelli Rigati and Fettuccine alla Chitarra
You make two pastas: Cavatelli Rigati with traditional red sauce and Fettuccine alla Chitarra with authentic Italian Alfredo without cream, like Romans do. Plus wood-fired pizza. You eat everything you make.
What's Included in Your Shared Cooking Class
All included, no hidden costs. This is what 707 travelers loved:
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2.5-hour small-group cooking class with English chef, max 15 people for personalized attention
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All Toppings are DOP and Organic ingredients: Mozzarella DOP, Vesuvius Tomatoes DOP, at least 2 vegetables
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Your own Pizza + 2 Pasta courses (Cavatelli + Fettuccine) – you eat what you cook
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Tiramisu tasting + Limoncello tasting + Red and white wine from local winery + Water
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Free 2-way transportation from Laurentina Metro Station (Blue Line, last stop) – private van
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Recipe booklet PDF + 5 Amazing video lessons about Pizza to recreate at home
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Participation Certificate
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Vegetarian and vegan options available, gluten-free on request 24h before (+25€ cash at venue)
Meeting Point & Free Shuttle – The Escape to Authenticity
We are purposely outside the city. As many reviews say: "It is outside of the city but it is out in the countryside which was nice to get away from the city for a little bit."
Our private villa is your exclusive retreat away from tourist-heavy areas. It offers space, peace and the right atmosphere for an authentic experience. We chose this location for three reasons: Authentic Atmosphere, Professional Facilities, Comfort – garden, indoor kitchen, real workstations.
Meeting point is simple and safe: Laurentina Metro Station (Blue Line, last stop), exit, look for "Cooking Class" sign, 15 minutes before class. Our driver Giorgio meets you and takes you to the venue in 10 minutes. Activity ends back at Laurentina. We explain everything via WhatsApp +393289897909. Total travel from Spanish Steps: approx 20 minutes metro + 10 minutes van, absolutely worth it.
FAQ – Everything You Need to Know
Is the shuttle from Laurentina really free?
Yes, 100% free both ways, included in price. Meet at Laurentina Metro, Blue Line last stop. Our van picks you up. No need for 70€ taxi. This is the easiest and safest way, costs 1,5€ metro ticket.
Do I need cooking experience?
No. Beginners welcome, minimum age 3 years old. Chef shows step-by-step. Small group means you get help. Many guests never made dough before and made perfect pizza.
Do you accommodate vegetarian, vegan and allergies?
Yes. Vegetarian options available, vegan option available without dessert or with vegan cheese, gluten-free on request 24h before (+25€ extra charge). We still use DOP toppings for all diets.
What if it rains? Is the venue outdoor?
Our venue has both indoor kitchen and outdoor garden, covered. Works perfectly even with heat wave or rain. Not wheelchair accessible, stroller accessible, near public transportation, infants must sit on laps.
What time should I choose between 10:30, 11:00, 17:45, 18:45?
All classes are same 2.5-hour authentic experience. Morning classes are cooler and bright for photos, evening classes have sunset in garden and romantic atmosphere. Choose what fits your sightseeing plan.
Is the wood-fired oven safe for beginners?
Yes, totally safe. Chef helps you slide pizza with peel, 90 seconds bake, leoparded crust. It's the part guests remember most – reviews say "SO COOL! Putting pizza in oven ourselves! Experience I'll never forget."