
Roman Pizza Dogh (wood oven & home oven 24 hours)
Pizza Romana (thin and crispy)
00 flour
1.9 kg per 1 liter of water
Yeast 3 g x liter
50 g salt and 35 g oil 1 Pour the flour and baking powder 30 sec
2 Then verses 90% water
3 Then after 2 Min turning verses salt and remaining water
4 Oil eventually making it absorb each Ball 180 g spred with the roller put in the fridge for 24 hours remove it from the refrigerator 2 hours before use the balls Ciao a tutti! Giuseppe #pizzadogh #pizzarecipe #romanpizza