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Pizza Dogh (Standard home edition 3 hours)


step 1 mix for 6/7 minutes

1 Kg Flaws (mix "00" and "0" 50%)

300 to 450 gr of water

15 gr of Honey or sugar

15 gr Olive Oil

yeast that you prefer (better sourdough)

step 2 - 2/3 minutes

add salt 20/30 gr

step 3

cover the dough and stop the oxygen with a cellophane

leave the dough for 2 hours at 20/23° (put in your oven with the light ON and temperature OFF)

step 4

create the balls of the size you need

wait for 45/60 minutes

step 5

spread the balls and put the topper ingredients as topping


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