Pizza Dogh (Standard home edition 3 hours)
INGREDIENTS FOR 4 POPLE:
step 1 mix for 6/7 minutes
1 Kg Flaws (mix "00" and "0" 50%)
300 to 450 gr of water
15 gr of Honey or sugar
15 gr Olive Oil
yeast that you prefer (better sourdough)
step 2 - 2/3 minutes
add salt 20/30 gr
step 3
cover the dough and stop the oxygen with a cellophane
leave the dough for 2 hours at 20/23° (put in your oven with the light ON and temperature OFF)
step 4
create the balls of the size you need
wait for 45/60 minutes
step 5
spread the balls and put the topper ingredients as topping
