Napolitan Pizza Dogh (wood oven & home oven 24 hours)
1 Pour water dissolves the salt until completely smooth 2 then your fingers take the yeast and dissolve in water 3 verses after the meal we say to a little waterfall 'at a time until you take it all and then you spin until it dries a bit' and feel that is consistent
each Ball 280 g
put in the fridge for 24 hours
remove it from the refrigerator 2 hours before use the balls
