fresh pasta making
fresh pasta recipe
napolitan pizza dogh
pizza oven making
January 8, 2016
extra-virgin olive oil or lard, as per taste but consider a thick layer in the pan
3 thick slices of guanciale, pancetta, or good bacon cut into stripes or cubes
1 red onion, roughly cut
2 cups Basic Tomato Sauce
Freshly grated Pecorino Romano
In a saute...
For 4 people:
400 gr durum wheat flour
200 gr water
you can add a little bit of water if needed (be careful not adding too much)
1) Mix the ingredients
2) Mix up to dough is smooth
3) cover with the plastic and put in the fridge for min. 1 hour
4) start make pasta :)
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