Good question... the answer I DON'T KNOW!! but I know: 1) Pizza Napoletana (my favoutite) Margherita the Queen!! 2) Pizza Romana (thin and crispy) 3) Pizza Genovese 4) Pizza MArchigiana 5) Panzerotto 6) Pizza Calzone Anything else :) ?? #pizzadogh #pizzarecipe #pastamaking

Sometimes... someone... discover something VERY intresting!! This guy find the way to make a good napolitan pizza home made (without the wood oven!!) This kind of Pizza require minimum 350° Celsius (700° Farenight)... So... He find the "Culumbus Egg" :) 1) Make the Dough (1Kg of "00 or = flawer - 33g of salt - 2g of bearYeast - 0,650Lt of Water) 2) Make sure you have a "crepes" Pan like this 3) Put the pan on the fire for 10 minutes and waith that it reach 350°C 4) Spread the

TIRAMISU: 25 minutes| 1) prepare a coffe with moka coffe machine (please buy in Italy the moka) 2) split yellow and red of a freezed 3 eggs eggs 3) put the yellow part of the eggs in the freezer 4) beat the red part with + 100gr of sugar 5) beat the yellow part with a pick of salt 6) mix the two parts slowly (from the bottom to the top) 7) for the portions you can use: aluminum trays, made of glass or other boxes 8) dip the cookies you choose in the coffe and than put a first

Pizza Romana (thin and crispy) 00 flour 1.9 kg per 1 liter of water Yeast 3 g x liter 50 g salt and 35 g oil 1 Pour the flour and baking powder 30 sec 2 Then verses 90% water 3 Then after 2 Min turning verses salt and remaining water 4 Oil eventually making it absorb each Ball 180 g spred with the roller put in the fridge for 24 hours remove it from the refrigerator 2 hours before use the balls Ciao a tutti! Giuseppe #pizzadogh #pizzarecipe #romanpizza

1 Pour water dissolves the salt until completely smooth 2 then your fingers take the yeast and dissolve in water 3 verses after the meal we say to a little waterfall 'at a time until you take it all and then you spin until it dries a bit' and feel that is consistent each Ball 280 g put in the fridge for 24 hours remove it from the refrigerator 2 hours before use the balls #pizzarecipe #pizzadogh #napolitanpizzadogh

INGREDIENTS FOR 4 POPLE: step 1 mix for 6/7 minutes 1 Kg Flaws (mix "00" and "0" 50%) 300 to 450 gr of water 15 gr of Honey or sugar 15 gr Olive Oil yeast that you prefer (better sourdough) step 2 - 2/3 minutes add salt 20/30 gr step 3 cover the dough and stop the oxygen with a cellophane leave the dough for 2 hours at 20/23° (put in your oven with the light ON and temperature OFF) step 4 create the balls of the size you need wait for 45/60 minutes step 5 spread the balls and

3 garlic cloves full or crushed as per taste 2 dried chilli peppers 400g tin of cherry tomatoes in sauce or fresh tomatoes lightly boiled for a few seconds, peeled, from which you would need to eliminate the seeds, chopped into cubes. grated pecorino cheese olive oil Parsley 400g pasta (if dried) Heat 2 or 3 tbsp of olive oil in a tall pan, add garlic and crushed chilli peppers. Fry for few minutes. Don't let the garlic turn brown. Add the tin of cherry tomatoes or the fresh

Abundant Extra-Virgin Olive Oil, as per taste but consider a thick layer in the pan 3 thick Guanciale slices Pancetta, or good Bacon, cut into stripes or small cubes grated Parmigiano-Reggiano as per taste 4 large Eggs Freshly ground Black Pepper Bring 6 quarts of water to boil in a large pot, and add 2 tablespoons salts. Meanwhile, combine the olive oil and guanciale in a 12- to 14-inch saute pan set over medium heat, and cook unti the guanciale has rendered its fat and is c

ingredients: extra-virgin olive oil or lard, as per taste but consider a thick layer in the pan 3 thick slices of guanciale, pancetta, or good bacon cut into stripes or cubes 1 red onion, roughly cut 2 cups Basic Tomato Sauce Freshly grated Pecorino Romano In a saute pan, combine the olive oil, with the onion, cook the onion at low heat (otherwise it burns) and once cooked remove it from the pan. Add the tomato sauce, turn up the heat, and bring to a boil, then lower the heat

For 4 people: 400 gr durum wheat flour 200 gr water you can add a little bit of water if needed (be careful not adding too much) 1) Mix the ingredients 2) Mix up to dough is smooth 3) cover with the plastic and put in the fridge for min. 1 hour 4) start make pasta :) Ciao a Tutti! Giuseppe #freshpastarecipe #pastamaking #italianpasta #freshpastamaking #pastasauce